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Bingo Hall Phone Number

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Bonanza - $10,000.00 in 53 Numbers or Less. 3 Line -$5000.00 in 21 Numbers or Less. Mini Jackpot - $500.00 in 18 Numbers or Less. Reminder:: Customers MUST CALL IN and make a reservation to attend in house bingo 902-890-6017,walk-ins not permitted. Masks are to be worn at ALL times while in the hall. +44 203 725 3793 For non-English speaking operators please see the link above.

Please monitor public health guidance from the Department of Health and Community Services regularly as the situation can change quickly. Daily updates are available at www.gov.nl.ca/covid-19.

Guidance applicable to all workplaces can be found at https://www.gov.nl.ca/covid-19/files/Guidance-for-Workplaces.pdf.

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General

  • Become familiar with the COVID-19 Alert Level System and the activities permitted and prohibited at each Alert Level.
  • Provide information and training to staff/volunteers on:
    • The symptoms of COVID-19, and that they must stay home if they are unwell or symptomatic.
    • Preventive measures, including frequent handwashing, cough and sneeze etiquette, and frequent cleaning and disinfection of high-touch surfaces.
    • Proper sanitation of public spaces.
    • Personal protective equipment requirements (see https://www.gov.nl.ca/covid-19/information-sheets-for-businesses-and-workplaces/covid-19-guidanc…pe-for-employers/) .
  • Provide staff with proper personal protective equipment and sanitation supplies.
  • Masks are required while inside, except when seated, provided physical distancing of two metres can be achieved between individuals or bubbles, in accordance with the Special Measures Order.
  • Implement policies to ensure physical distancing recommendations are followed, including contactless check-in and check-out.
  • Bingo hall operators must ask staff, volunteers, and guests to provide their names and contact information (phone number or email address) for the purpose of Public Health contact tracing, if necessary. Provision of this information is voluntary, and records should be kept for 14 days only.

Signage

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  • Post signage reminding customers and staff to:
    • adhere to physical distancing requirements at all times;
    • not enter if sick and leave the premises if they become symptomatic; and
    • practice proper hygiene (wash hands, cover coughs and sneezes).

Hygiene

  • Provide a Health Canada approved hand sanitizer (these typically contain at least 60% alcohol) near the entrance to the facility. Signage should be posted at these areas asking patrons to use sanitizer.
  • Whenever possible, bingo materials (e.g. cards and dabbers) should not be handled by more than one person. If dabbers are shared, they should be cleaned and disinfected after each session.
  • Food should not be provided/allowed, unless there is a restaurant on site in which case individuals should only be permitted to eat in dining areas provided they meet the COVID-19 guidelines established for restaurants.
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Physical Distancing

  • A maximum of 100 people are allowed in the hall, including staff, volunteers and patrons provided physical distancing can be maintained, with restrictions. Large venues (including theatres and performing arts venues, community centres, other entertainment venues, and sports venues) with a capacity of 500 people or more that wish to host gatherings of more than 100 people may submit an operating plan for review/approval by a Service NL Environmental Health Officer.
  • Physical distancing of two metres between individuals must be maintained at all times unless physical barriers are in place. Arrange the facility to support physical distancing between all staff, volunteers, and patrons by:
    • Developing seating plans to ensure two metres distance between staff and patrons.
    • Place floor markers for two meter distancing at sales stations/cash office.
    • Limit the number of individuals in the washrooms at one time.
    • Stagger breaks for staff and volunteers.
  • Establish an online/telephone system for patrons to RSVP to attend at a specific time/event.
  • Where possible, establish different entry and exits from the bingo facility. Stagger entry into, and exit from, the bingo hall (e.g., by dismissing individuals by household or section, rather than all at once).
  • Identify areas, such as lobbies, where crowding and bottlenecks are common, and using volunteers, staff, or barriers to redirect people who may gather in these areas.
  • Use directional arrows to enable required physical distancing when entering and exiting the aisles.

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Enhanced Sanitation

  • For guidance on cleaning, see: https://www.gov.nl.ca/covid-19/files/factsheet-covid-19-environmental-cleaning-NL.pdf.
  • ATMs and vending machines should not be in use if they cannot be regularly sanitized.
  • Washrooms should be open, but increased cleaning and disinfection must take place. Ensure washrooms are always supplied with liquid soap and paper towels, and that warm running water is available. Contactless garbage bins should be available and emptied frequently.
  • Set a rotation schedule for regular cleaning and disinfecting high-touch areas (e.g., countertops, tables, tills, debit machines, calculators, and bathrooms).
  • Do not allow volunteers to share equipment. If necessary, sanitize equipment between use.
  • All occupied tables, chairs and stations should be cleaned and disinfected after every event.

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Updated on August 24, 2020